|
 The
Wine Bar at Friends Lake Inn
|
Ajo Blanco-Chilled Almond Soup garnished with
apples and grapes |
$9 |
|
Crab and Clam Chowder with fresh grilled corn off
the cob |
$10 |
|
Mixed Greens with sun dried cranberries, pecan and pistachio praline,
crumbled bleu cheese and a Balsamic vinaigrette
Add grilled chicken breast $6
Add Sesame Encrusted Salmon $9 |
$9 |
|
Baby Spinach Salad fresh
shallot rice wine vinaigrette, grilled corn off the cob, brunoise bell
peppers and fried shallots |
$7 |
|
Sliced Avocado Salad with Nettle Meadow fromage
blanc, toasted pine nuts and orange reduction |
$10 |
|
Cherry Tomatoes Wrapped in Mozzarella basil, extra
virgin olive oil and balsamic glace over English cucumbers |
$6 |
|
Chilled jumbo Saratoga Apple Farm Asparagus
toasted almonds and a creamy beet dressing |
$8 |
|
Scallop and
Lobster Stuffed Corn Crepe with vanilla bean beurre blanc, pecan and
pistachio pralines
and chopped scallions |
$16 |
|
Lime Chile Marinated Tilapia served over green tea
soba noodles with sautéed spinach |
$13 |
|
Grilled Mahi Provençal
served over a southwest blend of grains |
$15 |
|
Veal Marsala served over toasted
barley with steamed asparagus |
$16 |
|
Chicken Breast and
Penne Pasta herb marinara sauce, artichoke hearts, roasted
Roma tomatoes and spinach
Add sautéed shrimp $4 |
$14 |
|
Sesame Encrusted Salmon served over
dill orzo salad, with Roma tomatoes and sautéed snow peas |
$16 |
|
Barbeque Boneless Beef Short Ribs
snow pea, carrot and parsnip slaw, served with hand cut fries |
$18 |
|
Friends Lake Inn
Black Angus Burger
served with Cabot Sharp cheddar and hand cut fries
Add Oscar's Bacon $3 |
$12 |
|
Fresh Basket of Bread |
$3 |
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Save some room for dessert and espresso |
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Chef, Matthew Bolton |
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