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Soup du Jour |
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Summer Corn Cob Soup |
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Mixed Green Salad with sun dried cranberries, pecan and pistachio praline,
crumbled bleu cheese and a balsamic vinaigrette
Add Grilled Chicken ~
Pan Seared Salmon ~
Sautéed Shrimp ~
Steak
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Scallop and
Lobster Stuffed Corn Crêpe
with vanilla bean beurre blanc, pecan and pistachio praline and chopped
scallions |
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Prince Edward Island Mussels
diablo escoffier sauce |
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Plantain Encrusted Crab Cake over pickled red
onions and mango salsa |
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Greek Salad smoked trout, spring mix, feta, olives
and tomatoes with lemon Tzatziki dressing |
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Watermelon and Cucumber Salad frisée
with mint champagne vinaigrette |
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Warm Brie topped with pecan praline & crisp apples,
drizzled with honey served with grilled baguette |
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Artisan Cheeses please choose three
from our selection of local and international cheeses served with housemade
chutney &
baguette |
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ENTRÉES |
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Shrimp Scampi with
tomato brushetta and rice pilaf |
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Seared Eggplant Parmesan penne pasta with spinach
infused alfredo |
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Friends Lake Inn
Black Angus Burger
served with Cabot Sharp cheddar and hand cut fries
Add Oscar's Bacon |
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"Mickey's" Veal Picatta lemon, white
wine & capers, with toasted quinoa and spinach |
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Grilled Sirloin with caramelized onions, sautéed
mushrooms and pommes frites |
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Garlic Herb Rubbed Tilapia with toasted quinoa and
sauéed spinach |
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Pan Seared Atlantic Salmon
lemon vanilla beurre blanc with rice pilaf |
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