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Sweet Potato & Leek Bisque |
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Braised Wild Boar & White Bean
Stew |
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Mixed Green Salad with sun dried cranberries, pecan and pistachio praline,
crumbled bleu cheese and a balsamic vinaigrette
Add Grilled Chicken ~
Pan Seared Salmon ~
Steak
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Scallop and
Lobster Corn Crêpe
with vanilla bean beurre blanc, pecan and pistachio praline and chopped
scallions |
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Prince Edward Island Mussels
smoked tomato vodka cream, green onion & cheddar |
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Crab Cake
remoulade sauce and olive oil tossed greens |
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Winter Squash Ravioli
cinnamon vanilla cream sauce |
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Warm Spinach Salad with candied
walnuts, shredded grafton cheddar, Oscar's bacon and aged balsamic reduction |
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Warm Brie topped with pecan praline & crisp apples,
drizzled with honey served with grilled baguette |
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Duck Spring Rolls sweet
chili sauce |
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Artisan Cheeses please choose three
from our selection of local and international cheeses served with housemade
chutney &
baguette |
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ENTRÉES |
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Grilled Marinated Flank Steak |
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Beer Battered Cod Filet
tartar sauce |
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Pan Seared Atlantic Salmon
lemon garlic butter |
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Friends Lake Inn
Black Angus Burger
served with Cabot Sharp cheddar lettuce, tomato & onion
Add Oscar's Bacon |
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BBQ Beef Short Ribs
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Collops of Butter Poached
Monkfish
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Open Faced Elk Sandwich rosemary
bread, caramelized pearl onions and Cabot cheddar |
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Pesto Chicken Sausage, Spinach
& Oven Cured Tomatoes pernod bleu cheese infused alfredo with penne pasta |
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