Dine in our Adirondack Restaurant
A stay at Friends Lake Inn would not be complete without a romantic meal in our regionally acclaimed Adirondack restaurant. Our Chef’s imaginative New-American cuisine is prepared from the freshest local ingredients with creative seasonal menus. We are always happy to accommodate special dietary needs upon request, including offering vegetarian, lactose-free, and gluten-free dishes.
Guests can choose to dine in our elegant main dining room or enjoy a more casual meal in our tap room featuring regional microbrews. After a good night’s sleep at our Adirondack hotel, visitors enjoy a hearty made to order breakfast. Exceptional Adirondack lodging and a memorable dining experience awaits.
Main Dining Room in our Adirondack Restaurant
Thursday and Friday 5:30-8:30
All parties of 5 or larger require a credit card at the time of booking. There is a $25.00 per person fee for a party cancelled after 4:00 pm on the day of the reservation. For our guests’ convenience, a standard 18% gratuity will be added to parties of 5 or more.
Wine Pairing Events
All of our wine events are sumptuously themed five course dinners created by our Executive Chef Scott Dewar, paired with wines under the direction of our Sommelier & Owner John Breymaier.
All wine dinners start at 7:00 pm with a reception with light hors d’ oeuvres. Dinners are five courses paired with five wines. Casual commentary during the wine dinner. Menus for wine dinner will be available two weeks before the event. Reservations are required.
Wine Dinners are held once a month September thru June. Please see our specials section for upcoming events and lodging packages. For reservations or more information call 518-494-4751 or email: email@example.com
Adirondack Tap Room
Monday –Friday 4:00-8:30
Our tap room near Lake George is a wonderful place to join friends for a pint of your favorite beer, or discover a new favorite brew. We pride ourselves on featuring the best regional microbrews with a distinctive menu that is that is inventive and fresh in a welcoming, causal environment.
Lodging guests taking advantage of our dining package may choose to dine in the tap room or our formal dining room, depending upon the mood of the evening. We look forward to having you join us!
Reservations: Sorry, we do not accept reservations for the tap room, but we do ask that you call ahead if you have a group of 5 or more. Please call 518-494-4751.
Beer Pairing Events
Enjoy a delectable five course dinner menu by our Executive Chef Scott Dewar, paired with regional microbrews under the direction of our Sommelier & Owner John Breymaier.
All beer dinners start at 7:00 pm and include expert commentary by the hosted brewery’s Brewmeister or representative. Dinners are five courses paired with five beers. Reservations are required.
Breakfast at Friends Lake Inn
Open Daily to Inn guests and the public
Mon - Sun 8:00 – 10:30 am
Open to Inn guests and the public
Begin your day in the Adirondacks with a hearty breakfast in our sunny lake view dining room! We offer a full made-to-order breakfast menu, which is open to the public as well as our overnight lodging guests. Guests at our Upstate New York bed and breakfast can also enjoy the option of breakfast in bed at no additional charge.
Friends Lake Inn is proud to feature locally sourced ingredients in our breakfast courses and we are happy to accommodate any special dietary requests, including vegetarian, gluten-free, and dairy-free.
Plan your romantic getaway and enjoy rustic luxury and award-winning dining in the heart of the southern Adirondack Mountains.
Napa Valley Wines: Friday, March 20, 2015
We will sample five Napa Valley wines expertly paired with five courses created by Executive Chef Scott Dewar. Join us for a memorable evening! Wine Dinner Package features:
- Five-course dinner paired with five wines
- One night stay for two in a romantic guest room
- Our Adirondack hotel signature turn-down service
- Full country breakfast for two in the morning
One night package per couple starts at $495! Dinner only, $125 per person.
518-494-4751 or email: firstname.lastname@example.org