Winter Dining in the Adirondacks with Friends…
Our Chef (Matthew Bolton) is pleased to offer you a menu representative of our mutual philosophy on gastronomy. Only fresh, organic and wherever possible local ingredients are used in the culinary preparation and we all strive to live up to the credo of “perfection without pretense”.
Innkeepers, John and Trudy Phillips
Artisan Cheeses please choose three from our selection of local and international cheeses served with house made chutney & baguette 15
Scallop & Lobster Stuffed Corn Crêpe vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions 16
Winter Squash Ravioli lingonberry glace & butternut squash coulis 12
Prince Edward Island Mussels julienne leeks, shaved fennel & sweet italian sausage with an anise cream sauce 12
Braised Wild Boar Leg Cannelloni on a bed of swiss chard with au jus & shaved asiago cheese 15
Hudson Valley Foie Gras fig bread pudding & a red apple cinnamon infused balsamic 16
Green Apple & Fig Tart winter spiced clover honey 12
SOUPS and SALADS
Soup du Jour 8
Braised Lamb & Celery Root Stew 10
Spinach Salad diced beets, toasted pumpkin seeds, Nettle Meadow Fromage Blanc & balsamic reduction 10
Mixed Greens sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese & balsamic vinaigrette 9
Grilled Beef Tenderloin fig demi-glace with mixed potato cheese dauphinoise & steamed swiss chard 36
Herb Roasted All Natural Chicken Breast baby carrots. mashed potatoes & pan gravy 28
Cast Iron Seared Elk Strip Loin juniper zinfandel demi-glace with asparagus & white beans 39
Organic Scottish Salmon over lentil pilaf with shaved fennel & herb infused fumet 28
Winter Bouillabaisse caramelized sea scallops, steamed prince edward island mussels & lobster risotto with chiffonade leeks & a saffron beurre blanc 34
Grilled 16oz Rib Eye spicy roasted tomato demi-glace with roasted red bliss potatoes & sauteed spinach 39
Slow Braised Lamb Osso Bucco au jus, garlic mashed potatoes & caramelized mirepoix 34
Cast Iron Seared All Natural Pork Tenderloin Medallions creamy herb polenta, brussel sprouts & whole grain mustard demi-glace 28
Chef’s Vegetable Creation du Jour 24
Inn Guests please note: Your meal plan includes soup or salad, entrée, dessert & coffee or tea.
Parties of 6 or more; for your convenience, an 18% gratuity will be added to your check.
If you have any allergies please let the Chef’s know before ordering. Thank you!
Chef, Matthew Bolton
Sous Chef, Scott Dewar