Book Your Getaway

Loading...

(518) 494-4751
View Our Rooms

Friends Lake Taproom

Fun Things to do in Upstate NY

Join us in our wonderful and fun wine bar located near Lake George. We offer fine dining and exceptional lodging as well. Join us in our Adirondack hotel!

 

Pumpkin Bisque  8
With Austrian pumpkin seed oil and spiced pumpkin seeds

 

Mixed Greens   9
sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese & balsamic vinaigrette
Add     Grilled Shrimp  9,      Seared Salmon  10,      Grilled Chicken  8

 

Artisan Cheeses  15

please choose from our selection of local & international cheeses served with house made chutney & baguette

 

Scallop & Lobster stuffed Corn Crepe  16
vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions

 

Crème De Brie  10
crisp granny smith apples, clover honey, pecan & hazelnut praline & warm baguette

 

Prince Edward Island Mussels  12
with a Guinness, bacon, thyme, and crushed red pepper broth

 

Basil and Goat Cheese Ravioli  10
with a porcini cream sauce, sweet peas, and crispy onions

 

Antipasti  13
local cured meats & aged cheeses served with smoked grilled vegetables & warm baguette

 

Pulled BBQ Chicken Flatbread  10
with cheddar and crispy onions

 

Pork Pot Stickers  10
with sweet chili dipping sauce

 

Seared Scottish Salmon  14
on sautéed spinach with a lingonberry mustard relish

 

Chicken Pasta  14
with chicken, sausage, spinach, roasted red peppers, penne pasta and a fontina cream sauce

 

Friends Lake Inn Burger  14
cabot cheddar, lettuce, tomato, onion & pickle on a brioche or pretzel roll
choice of hand cut fries or black & tan breaded onion rings

 

Burger Sliders (2.50 per slider)

Choice of:

Supreme

Lettuce, American Cheese, Thousand Island

Bacon & Bleu

Bacon & Bleu Cheese

BBQ & Onion Ring

Barbeque Sauce & an Onion Ring

 

*Vegetarian Burgers & Gluten Free Bread Available Upon Request*

*Please No Substitutions*

Please alert your server of any dietary restrictions

 

Executive Chef, Scott Dewar & Sous Chef, Patrick McQueeney 

RESERVATIONS