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The Wine Bar at Friends Lake Inn

STARTERS

Soup du Jour   8

Artisan Cheeses please choose three from our selection of local and international cheeses served with house made chutney & baguette   15

Scallop & Lobster Stuffed Corn Crêpe vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions   16

Radicchio Salad pastrami smoked lox, crisp prosciutto, grapefruit segments & a white pineapple balsamic reduction  10

Mixed Greens Salad sundried cranberries, pecan & pistachio praline, crumbled bleu cheese & balsamic vinaigrette   9
Add grilled shrimp 9,  grilled chicken breast  8, seared salmon  10

Steamed Prince Edward Island Mussels cajun summer ale & crispy oscar’s bacon   13

Creme de Brie  crisp granny smith apples, clover honey, pecan & hazelnut praline & warm baguette   10

Calamari Fries roasted garlic & lemon aioli 10

Asian BBQ Shrimp bok choy & crispy won-tons  10

Antipasti local cured meats & aged cheeses served with smoke grilled vegetables & warm baguette  12

Pulled BBQ Boar Leg Sliders  on hawaiian rolls with carrot slaw 12

Pescatore Ravioli  diavolo sauce, shaved asiago cheese & pico de gallo  12

1/2 Dozen Blue Point Oysters  on the half shell with a classic shallot mignonette  14

Asian Sampler  pork pot stickers, duck spring rolls & vegetable samosa rolls with a pineapple teriyaki & sweet chili dipping sauces  10

Duck Wings  asian slaw & a choice of 5 spice sweet chili or a butter infused olive oil tossed with parmesan  14

Maryland Crab Cake  roasted garlic & lemon aioli over sesame seaweed salad  13

 

ENTRÉES

Sauteed Sweet Chili Glazed Shrimp edamame bean creamy polenta 14

White Truffle & Brown Butter Poached Maine Lobster & Sea Scallops  over a celery root puree 16

Pulled BBQ Boar Leg  carrot slaw on a brioche roll with a choice of hand cut french fries or black & tan breaded onion rings  16

Baked Organic Scottish Salmon mango relish & a bed of grains 14

Friends Lake Inn Burger house made with certified angus prime beef, cheddar cheese, lettuce, tomato & onion. Choice of brioche or pretzel roll, choice of hand cut fries or black & tan breaded onion rings   14

Panini your choice, served with a pickle & kettle cooked chips 12

Pride of NY Pastrami & Swiss marble rye with sauerkraut & whole grain mustard

Aged Prosciutto & Shaved Asiago roasted garlic sourdough with fire roasted red poeppers & italian dressing

Fire Roasted Red Bell Pepper tomato & artichoke on a roasted garlic sourdough with italian dressing

Save room for dessert and espresso!

Please notify your server of any dietary restrictions

 

Executive Chef, Matthew Bolton
Sous Chef, Scott Dewar