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The Wine Bar at Friends Lake Inn

STARTERS

Soup du Jour   8

Artisan Cheeses please choose three from our selection of local and international cheeses served with house made chutney & baguette   15

Scallop & Lobster Stuffed Corn Crêpe vanilla bean beurre blanc, pecan & hazelnut praline with chopped scallions   16

Spring Greens tossed in a lemon tahini vinaigrette
pastrami smoked salmon, shaved radish, marble rye croutons & cherry tomatoes  10

Mixed Greens Salad sundried cranberries, pecan & pistachio praline, crumbled bleu cheese & balsamic vinaigrette   9
Add grilled airline chicken breast  9
or seared norwegian salmon  9

Prince Edward Island Mussels leek compote, crispy bacon & chardonnay garlic broth   12

Grilled Artichoke & Goat Cheese Ravioli stewed cherry tomatoes   12

Coffee Encrusted Beef Carpaccio crisp arugula tossed in tuscan herb olive oil
garnished with dark chocolate infused balsamic  12

Calamari Fries lemon roasted garlic aioli  10

Creme de Brie green apple & praline drizzled with clover honey served with fresh baguette   10

ENTRÉES

4 oz Petit Filet roasted new potatoes & pearl onion demi   18

Salmon caramelized pineapple beurre blanc   13

Oven Roasted Airline Chicken Breast stewed tomatoes, artichokes, mini penne rigate
& a red wine marinara topped with shaved asiago cheese   16

Caramelized Sea Scallops shaved celery root & maine lobster claw
finished with a brown butter truffle emulsion  16

Pork Tenderloin Medallions sweet shallot sauce   13

Friends Lake Inn Burger house made with certified angus prime beef, cheddar cheese, lettuce, tomato & onion. Choice of grilled sourdough or pretzel roll   12

Sides all sides $4
Steamed Carrots
Steamed Cauliflower
Sauteed Asparagus
Wild Rice
Hand Cut Fries
Sweet Potato Fries
Penne with Marinara or Butter
Bread Basket with Olive Oil

Save room for dessert and espresso!

Please notify your server of any dietary restrictions

 

Chef, Matthew Bolton
Sous Chef, Scott Dewar