The Wine Bar at Friends Lake Inn

STARTERS

Artisan Cheeses please choose three from our selection of local and international cheeses served with house made chutney & baguette

Scallop and Lobster Stuffed Corn Crêpe vanilla bean beurre blanc, pecan and hazelnut praline with chopped scallions

Hudson Valley Foie Gras spicy truffle hollandaise, shirred eggs, crispy duck bacon and classic brioche toast points

White Wine Braised Leek & Fennel Ravioli chunky tomato marinara garnished with fried leek tops

Prince Edward Island Mussels a la Normande julienned leeks in a cider cream sauce infused with fresh thyme and black pepper

Seared Crab Cakes sweet chili tarragon aioli & sesame seaweed

Garlic Herb, Tabasco Marinated Chicken over pita bread with crumbled smoked maytag bleu cheese

Warm Brie & Apples topped with pecan praline and drizzled with honey, served with grilled baguette

ENTRÉES

Slow Cooked Boneless Beef Short Ribs roasted garlic & artichoke au jus

Seared Chilean Salmon beurre rouge

Grilled Hickory Charcoal Rubbed Strip Steak pink peppercorn demi

Chicken Picatta

Duck Meatballs steamed arugula & chunky tomato marinara

Sweet Chili Glazed Shrimp roasted lemon infused edamame bean puree

Friends Lake Inn Burger house made with certified angus prime beef, cheddar cheese, lettuce, tomato & onion. Choice of grilled sourdough or pretzel roll.

Save room for dessert and espresso!

Sunday 7×7 Specials $7.00 entrees offered from 2:00-7:00pm

Chef, Matthew Bolton
Sous Chef, Scott Dewar