Spring Dining Menu in our Restaurant near Lake George, NY…

We are pleased to offer our guests a menu in our restaurant near Lake George, NY that is representative of our philosophy on gastronomy. Only fresh, organic and wherever possible local ingredients are used in the culinary preparation and we all strive to live up to the credo of “perfection without pretense”. Guests enjoy fine dining in our restaurant located near Lake George.

Prioprietors, Tammy & John Breymaier

Appetizers

SCALLOP & LOBSTER STUFFED CORN CREPE 17
vanilla bean beurre blanc, macadamia nut praline with chopped scallions

PRINCE EDWARD ISLAND MUSSELS 14
grilled andouille sausage ,roasted fennel, & spicy court bouillon broth

CAST IRON SEARED HUDSON VALLEY FOIE GRAS 19
cinnamon brioche and a pineapple balsamic reduction

LOBSTER RAVIOLI 12
prosciutto cream sauce, chopped tomatoes and chives

ARTISAN CHEESES 18
please choose three from our list of local & international cheeses,
Served with house made chutney and baguette

Soups and Salad

SOUP DU JOUR 8

GRILLED CHICKEN AND SPRING VEGTABLE SOUP 10

MIXED GREENS 10
sun-dried cranberries, macadamia nut praline, crumbled bleu cheese and balsamic vinaigrette

ARUGULA SALAD 11
boursin cheese, strawberries, toasted almonds and a peppercorn me’lange vinaigrette

Entrées

CAST IRON SEARED PEPPER MELANGE ENCRUSTED PORK TENDERLOIN 36
toasted farro, braised red cabbage, & grilled cipollini onion glaze

GRILLED FILET OF BEEF 40
red bliss potatoes, grilled asparagus, & shallot demi-glace
OVEN ROASTED ALL NATURAL STATLER CHICKEN BREAST 32
Whitefield Farms chicken sausage on rosemary infused lentils, grilled asparagus and a pear and apple mustarda

PAN SEARED ATLANTIC SALMON 32
tamarind glaze, black beans, & lemon braised leeks

CAST IRON SEARED LAMB CHOPS 41
on buttermilk and roasted garlic mash potatoes, herb roasted carrots and a lemon oregano butter

SPRING CIOPPINO 38
seared sea scallops, white shrimp, maine lobster, andouille sausage, & mussels
truffle brown butter foam, over roasted spring vegetables

CHEF’S VEGETABLE CREATION DU JOUR 24

*Please alert your server of any dietary restrictions*

*For our Houseguests
The Modified American Plan includes a choice of soup or salad, entrée & dessert.

Proprietors, Tammy & John Breymaier
Executive Chef, Scott Dewar & Sous Chef, Patrick McQueeney

Our restaurant near Lake George serves fresh, organic and mostly locally sourced food, enjoy a romantic dinner with us while you are staying in our Adirondack hotel.