Spring Dining Menu in our Restaurant near Lake George, NY…
We are pleased to offer our guests a menu in our restaurant near Lake George, NY that is representative of our philosophy on gastronomy. Only fresh, organic and wherever possible local ingredients are used in the culinary preparation and we all strive to live up to the credo of “perfection without pretense”. Guests enjoy fine dining in our restaurant located near Lake George.
Prioprietors, Tammy & John Breymaier
SCALLOP & LOBSTER STUFFED CORN CREPE 17
vanilla bean beurre blanc, macadamia nut praline with chopped scallions
PRINCE EDWARD ISLAND MUSSELS 14
grilled andouille sausage ,roasted fennel, & spicy court bouillon broth
CAST IRON SEARED HUDSON VALLEY FOIE GRAS 19
cinnamon brioche and a pineapple balsamic reduction
LOBSTER RAVIOLI 12
prosciutto cream sauce, chopped tomatoes and chives
ARTISAN CHEESES 18
please choose three from our list of local & international cheeses,
Served with house made chutney and baguette
Soups and Salad
SOUP DU JOUR 8
GRILLED CHICKEN AND SPRING VEGTABLE SOUP 10
MIXED GREENS 10
sun-dried cranberries, macadamia nut praline, crumbled bleu cheese and balsamic vinaigrette
ARUGULA SALAD 11
boursin cheese, strawberries, toasted almonds and a peppercorn me’lange vinaigrette
CAST IRON SEARED PEPPER MELANGE ENCRUSTED PORK TENDERLOIN 36
toasted farro, braised red cabbage, & grilled cipollini onion glaze
GRILLED FILET OF BEEF 40
red bliss potatoes, grilled asparagus, & shallot demi-glace
OVEN ROASTED ALL NATURAL STATLER CHICKEN BREAST 32
Whitefield Farms chicken sausage on rosemary infused lentils, grilled asparagus and a pear and apple mustarda
PAN SEARED ATLANTIC SALMON 32
tamarind glaze, black beans, & lemon braised leeks
CAST IRON SEARED LAMB CHOPS 41
on buttermilk and roasted garlic mash potatoes, herb roasted carrots and a lemon oregano butter
SPRING CIOPPINO 38
seared sea scallops, white shrimp, maine lobster, andouille sausage, & mussels
truffle brown butter foam, over roasted spring vegetables
CHEF’S VEGETABLE CREATION DU JOUR 24
*Please alert your server of any dietary restrictions*
*For our Houseguests
The Modified American Plan includes a choice of soup or salad, entrée & dessert.
Proprietors, Tammy & John Breymaier
Executive Chef, Scott Dewar & Sous Chef, Patrick McQueeney
Our restaurant near Lake George serves fresh, organic and mostly locally sourced food, enjoy a romantic dinner with us while you are staying in our Adirondack hotel.
Location & Hours
The private wine cellar dining room in our Lake George area restaurant accommodates parties of 8 to 14 at one large dining table. Comfortable Mission-style furniture and an antler chandelier grace this space, which guests enter after passing by a glass-enclosed section of the cellar, housing a portion of the Inn’s extensive wine collection.
A credit card is required at the time of booking. There is a $25.00 per person fee for a party cancelled with 24 hours of the reservation.
All Wine Cellar Reservations require an $85.00 per person minimum total bill. If under, a service fee of the difference will be applied.