Spring Dining Menu in our Restaurant near Lake George, NY…
We are pleased to offer our guests a menu in our restaurant near Lake George, NY that is representative of our philosophy on gastronomy. Only fresh, organic and wherever possible local ingredients are used in the culinary preparation and we all strive to live up to the credo of “perfection without pretense”. Guests enjoy fine dining in our restaurant located near Lake George.
Prioprietors, Tammy & John Breymaier
PRINCE EDWARD ISLAND MUSSELS 15
local chicken sausage, spinach & a lemon garlic peppercorn broth
CAST IRON SEARED HUDSON VALLEY FOIE GRAS 19
on a nutmeg & allspice brioche with a chardonnay porcini gastrique
ARTISAN CHEESES 18
Chef’s selection from our list of local & international cheeses,
served with house made chutney & baguette
SCALLOP & LOBSTER STUFFED CORN CRÊPE 17
with a vanilla bean beurre blanc, macadamia nut praline & chopped scallions
CHICKEN AND BRANDY PATÉ 18
with dill pickles, sweet red onions & a cured egg yolk
Soups & Salads
SOUP DU JOUR 9
WHITEFIELD’S FARM TURKEY & ADIRONDACK RABBIT STEW 12
MIXED GREENS 12
sun-dried cranberries, macadamia nut praline, crumbled bleu cheese & balsamic vinaigrette
SPINACH SALAD 14
tossed in extra virgin olive oil with smoked gouda, crispy prosciutto & a cardamom infused balsamic reduction
OVEN ROASTED WHITEFIELD’S FARM CHICKEN BREAST 36
on a smoked paprika potato plank, garlic sautéed spinach, a crispy prosciutto chip & a sage cream sauce
SPRING CIOPPINO 40
seared sea scallops, Maine lobster & mussels on a roasted vegetable risotto with a white truffle lemon essence
GRILLED FILET MIGNON 45
on grilled onion & aged cheddar creamy polenta with sautéed asparagus & a Forestiere sauce
GRILLED OSCAR’S PORK CHOP 38
on creamy polenta with haricot vert & a chipotle bourbon demi-glace
For parties of 5 or more a 20% gratuity will be added to the check.
*Please alert your server of any dietary restrictions*
*For our Houseguests
The Modified American Plan includes a choice of soup or salad, entrée & dessert.
Proprietors, Tammy & John Breymaier
Executive Chef, Scott Dewar & Sous Chef, Patrick McQueeney
Our restaurant near Lake George serves fresh, organic and mostly locally sourced food, enjoy a romantic dinner with us while you are staying in our Adirondack hotel.
Location & Hours
The private wine cellar dining room in our Lake George area restaurant accommodates parties of 8 to 14 at one large dining table. Comfortable Mission-style furniture and an antler chandelier grace this space, which guests enter after passing by a glass-enclosed section of the cellar, housing a portion of the Inn’s extensive wine collection.
A credit card is required at the time of booking. There is a $25.00 per person fee for a party cancelled with 24 hours of the reservation.
All Wine Cellar Reservations require an $85.00 per person minimum total bill. If under, a service fee of the difference will be applied.