Spring Dining Menu in our Restaurant near Lake George, NY…

We are pleased to offer our guests a menu in our restaurant near Lake George, NY that is representative of our philosophy on gastronomy. Only fresh, organic and wherever possible local ingredients are used in the culinary preparation and we all strive to live up to the credo of “perfection without pretense”. Guests enjoy fine dining in our restaurant located near Lake George.

Prioprietors, Tammy & John Breymaier

Appetizers

SCALLOP & LOBSTER STUFFED CORN CREPE 17
vanilla bean beurre blanc, macadamia nut praline with chopped scallions

PRINCE EDWARD ISLAND MUSSELS 15
grilled andouille sausage ,roasted fennel, & spicy court bouillon broth

CAST IRON SEARED HUDSON VALLEY FOIE GRAS 19
cinnamon brioche and a pineapple balsamic reduction

PUMPKIN RAVIOLI 12
with a cinnamon Nettle Meadow chevre beurre blanc, garnished with dried cranberries and crispy onions

ARTISAN CHEESES 18
please choose three from our list of local & international cheeses,
Served with house made chutney and baguette

BRAISED GREENS AND QUINOA 12
sauted in brown butter with smoked Gouda and aged balsamic reduction

ADIRONDACK RABBIT CONFIT NAPOLEON 18
with braised red cabbage and thyme dusted gaufreettes

 

Soups and Salad

SOUP DU JOUR 9

HARVEST SQAUSH BISQUE 10
with a bourbon cider pumpkin seed oil

MIXED GREENS 12
sun-dried cranberries, macadamia nut praline, crumbled bleu cheese and balsamic vinaigrette

WARM SPINACH SALAD 14
with braised beets, Nettle Meadow Fromage Blanc, cinnamon and sugar candied pumkin seeds and a aged balsamic reduction

 

Entrees

OVEN ROASTED WHITEFIELD’S FARM CHICKEN BREAST 34
with whole grain mustard demi-glace, roasted fingerling potatoes, and braised sauerkraut

GRILLED FILET MIGNON 44
on black truffle and drunken goat cheese dauphinoise potatoes with roasted shallots and bordelaise sauce

CAST IRON SEARED HUDSON VALLEY DUCK BREAST 38
with a cherry chipotle pinot nior reduction, red quinoa risotto and seet pea puree

VENISON OSSO BUCCO 48
on roasted potatoes with red wine roasted crimini mushrooms and a chocolate chipolte au jus

AUTUMN CIOPPINO 40
served in an acorn squash with seared sea scallops, shrimp, Main lobster, mussels and andouille sausage with herb de Provence risotto and a truffle brown butter sauce garnished with lemon

For parties of 5 or more a 20% gratuity will be added to the check.

*Please alert your server of any dietary restrictions*

*For our Houseguests
The Modified American Plan includes a choice of soup or salad, entrée & dessert.

Proprietors, Tammy & John Breymaier
Executive Chef, Scott Dewar & Sous Chef, Patrick McQueeney

Our restaurant near Lake George serves fresh, organic and mostly locally sourced food, enjoy a romantic dinner with us while you are staying in our Adirondack hotel.