Spring Dining Menu in our Restaurant near Lake George, NY…

We are pleased to offer our guests a menu in our restaurant near Lake George, NY that is representative of our philosophy on gastronomy. Only fresh, organic and wherever possible local ingredients are used in the culinary preparation and we all strive to live up to the credo of “perfection without pretense”. Guests enjoy fine dining in our restaurant located near Lake George.

Prioprietors, Tammy & John Breymaier

Appetizers

 

PRINCE EDWARD ISLAND MUSSELS 15
local chicken sausage, spinach & a lemon garlic peppercorn broth

CAST IRON SEARED HUDSON VALLEY FOIE GRAS 19
on a nutmeg & allspice brioche with a chardonnay porcini gastrique

ARTISAN CHEESES 18
Chef’s selection from our list of local & international cheeses,
served with house made chutney & baguette

SCALLOP & LOBSTER STUFFED CORN CRÊPE 17
with a vanilla bean beurre blanc, macadamia nut praline & chopped scallions

CHICKEN AND BRANDY PATÉ 18
with dill pickles, sweet red onions & a cured egg yolk

Soups & Salads

 

SOUP DU JOUR 9

WHITEFIELD’S FARM TURKEY & ADIRONDACK RABBIT STEW 12

MIXED GREENS 12
sun-dried cranberries, macadamia nut praline, crumbled bleu cheese & balsamic vinaigrette

SPINACH SALAD 14
tossed in extra virgin olive oil with smoked gouda, crispy prosciutto & a cardamom infused balsamic reduction

Entrees

 

OVEN ROASTED WHITEFIELD’S FARM CHICKEN BREAST 36
on a smoked paprika potato plank, garlic sautéed spinach, a crispy prosciutto chip & a sage cream sauce

SPRING CIOPPINO 40

seared sea scallops, Maine lobster & mussels on a roasted vegetable risotto with a white truffle lemon essence

 

GRILLED FILET MIGNON 45
on grilled onion & aged cheddar creamy polenta with sautéed asparagus & a Forestiere sauce


GRILLED OSCAR’S PORK CHOP 38

on creamy polenta with haricot vert & a chipotle bourbon demi-glace


 

 

For parties of 5 or more a 20% gratuity will be added to the check.

*Please alert your server of any dietary restrictions*

*For our Houseguests
The Modified American Plan includes a choice of soup or salad, entrée & dessert.

Proprietors, Tammy & John Breymaier
Executive Chef, Scott Dewar & Sous Chef, Patrick McQueeney

Our restaurant near Lake George serves fresh, organic and mostly locally sourced food, enjoy a romantic dinner with us while you are staying in our Adirondack hotel.