Summer Dining Menu in our Restaurant near Lake George, NY…
We are pleased to offer our guests a menu in our restaurant near Lake George, NY that is representative of our philosophy on gastronomy. Only fresh, organic and wherever possible local ingredients are used in the culinary preparation and we all strive to live up to the credo of “perfection without pretense”. Guests enjoy fine dining in our restaurant located near Lake George.
Prioprietors, Tammy & John Breymaier
PRINCE EDWARD ISLAND MUSSELS 16
with IPA, scallions and Munster cheese
CAST IRON SEARED HUDSON VALLEY FOIE GRAS 19
on brown butter brioche, charred pineapple puree and a mango tea gastrique
ARTISAN CHEESES 18
Chef’s selection from our list of local & international cheeses,
served with house made chutney & baguette
SCALLOP & LOBSTER STUFFED CORN CRÊPE 17
with a vanilla bean beurre blanc, almond hazlenut praline & sliced scallions
NY STATE TOMATO AND MOZZARELLA RAVIOLI 14
with fresh mozzarella, basil reduction, and a smoky lemon marinara
Soups & Salads
SOUP DU JOUR 9
LOBSTER BISQUE 12
MIXED GREENS 14
sun-dried cranberries, macadamia nut praline, crumbled bleu cheese & balsamic vinaigrette
SUMMER GARDEN GREENS 14
spiral carrot, chopped tomatoes, cucumbers, rosemary croutons and a creamy truffle vinagrette
OVEN ROASTED WHITEFIELD’S FARM CHICKEN BREAST 36
on roasted potatoes with grilled scallions and garnished with an apricot glaze
SUMMER CIOPPINO 42
seared sea scallops, cold water lobster, Prince Edward mussels and white shrimp on a squid ink risotto with grilled haricot vert and a saffron cream sauce
GRILLED FILET MIGNON 47
roasted mushrooms, crispy onions, on a boursin potato pancake with a pink peppercorn demi glace
GRILLED OSCAR’S PORK CHOP 42
on creamy polenta with maple roasted carrots and a bourbon mustard glace
For parties of 5 or more a 20% gratuity will be added to the check.
*Please alert your server of any dietary restrictions*
*For our Houseguests
The Modified American Plan includes a choice of soup or salad, entrée & dessert.
Proprietors, Tammy & John Breymaier
Executive Chef, Scott Dewar
Our restaurant near Lake George serves fresh, organic and mostly locally sourced food, enjoy a romantic dinner with us while you are staying in our Adirondack hotel.
Location & Hours
The private wine cellar dining room in our Lake George area restaurant accommodates parties of 8 to 14 at one large dining table. Comfortable Mission-style furniture and an antler chandelier grace this space, which guests enter after passing by a glass-enclosed section of the cellar, housing a portion of the Inn’s extensive wine collection.
A credit card is required at the time of booking. There is a $25.00 per person fee for a party cancelled with 24 hours of the reservation.
All Wine Cellar Reservations require an $85.00 per person minimum total bill. If under, a service fee of the difference will be applied.